Darcey's Special Dukkah

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READY IN: 20mins
Recipe by Carianne

My friend Darcey shared this special recipe with me. I am making large batches for holiday giving. This version is more special than many I've seen - the mint and rose petals are a beautiful touch. Your guests will have spirited debates about what the ingredients are!

Ingredients Nutrition


  1. Toast seeds on med-low heat on the stove top.
  2. Toast nuts on med-low heat on the stove top.
  3. Let cool.
  4. Toss everything in a blender and pulse to coarse grind.
  5. Serve with high quality olive oil. Dredge fresh bread through olive oil and dip in dukkah. Or, sprinkle this lovely mixture on anything! Salad, pizza, eggs -- go wild.
  6. Store leftover dukkah in a cool, dry place, such as the fridge. Nuts are perishable, so don't forget about it and let it migrate to the back.

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