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This is a nice, spicy chili that even meat-eating DH enjoyed. It is hearty and has good texture. I was short on red kidney beans, so I used one can of red and one can of white (cannellini). We opted for 2 of the chipotle chiles in adobo. We used 12 oz lager and this worked well. We topped with Mexican blend cheese. This was too spicy for my parents when they tried a bite the next day, but was perfect for DH and myself. This also reheated really well for lunch the next day. DH and I already added this to our keeper file and will make again. Thanks!

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Dr. Jenny January 23, 2013

Very good! Tons of flavor. I served the first serving right away, and then let the rest sit and meld a few days. Good both ways :) I served with a spicy jalapeno cornbread - delicious pairing. I used frozen corn, 2 chipotle chiles in adobo, and a gluten free beer. Thanks for sharing! Veggie Swap 55

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Starrynews February 12, 2013
Daphne's Veggie Chili