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    You are in: Home / Recipes / Daphne's Fabulous Fudge Recipe
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    Daphne's Fabulous Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    A Messy Cook's Note:

    Luscious, rich, creamy...and delightfully versatile. Using a simple basic recipe, plus whatever "add-ins" you want, you can turn out an unlimited amount of varieties for friends, family, or personal nibbling. :) I slightly tweaked a recipe given to me by my college friend Courtney (thanks, Courtney!) and came up with this. Hope you enjoy it as much as we do.

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    Units: US | Metric


    1. 1
      Melt chocolate, butter, milk, and vanilla together in small saucepan over medium heat, stirring constantly, until smooth and glossy.
    2. 2
      Stir in your choice of "add-ins.".
    3. 3
      Turn into well-greased 8x8 pan; chill until firm, at least 3 hours, and cut into squares.
    4. 4
      RECOMMENDED VARIATIONS-- Try different types of chocolate chips, or a mixture: milk chocolate, dark chocolate, semi-sweet, butterscotch, mint, cinnamon, etc. Use some dried cranberries or blueberries. Stir in sliced almonds, chopped walnuts (with maple extract rather than vanilla -- mm), peanuts, or chopped pecans. How about macademia nuts and craisins? Crushed peppermint candies, caramels, or M&M's would be great too.

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    Nutritional Facts for Daphne's Fabulous Fudge

    Serving Size: 1 (30 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 136.8
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 4.1 g
    Cholesterol 7.1 mg
    Sodium 50.1 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 1.1 g
    Sugars 13.8 g
    Protein 2.1 g

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