Daphne's Fabulous Fudge

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READY IN: 20mins
Recipe by A Messy Cook

Luscious, rich, creamy...and delightfully versatile. Using a simple basic recipe, plus whatever "add-ins" you want, you can turn out an unlimited amount of varieties for friends, family, or personal nibbling. :) I slightly tweaked a recipe given to me by my college friend Courtney (thanks, Courtney!) and came up with this. Hope you enjoy it as much as we do.

Ingredients Nutrition


  1. Melt chocolate, butter, milk, and vanilla together in small saucepan over medium heat, stirring constantly, until smooth and glossy.
  2. Stir in your choice of "add-ins.".
  3. Turn into well-greased 8x8 pan; chill until firm, at least 3 hours, and cut into squares.
  4. RECOMMENDED VARIATIONS-- Try different types of chocolate chips, or a mixture: milk chocolate, dark chocolate, semi-sweet, butterscotch, mint, cinnamon, etc. Use some dried cranberries or blueberries. Stir in sliced almonds, chopped walnuts (with maple extract rather than vanilla -- mm), peanuts, or chopped pecans. How about macademia nuts and craisins? Crushed peppermint candies, caramels, or M&M's would be great too.

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