Daphne Oz's Coconut Pound Cake

"Saw Daphne make this on The Chew and had to post this recipe for safe keeping. Can't wait to try it!!!"
 
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Ready In:
1hr 15mins
Ingredients:
13
Yields:
1 cake
Serves:
10
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ingredients

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directions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, combine eggs, sugar and butter; beat with an electric mixer until light and fluffy, approximately 3 minutes.
  • Combine flour, baking powder and salt in a separate bowl.
  • Add flour mixture to batter alternately with buttermilk, in 3 parts; mix gently until just moistened.
  • Stir in coconut and pecans.
  • Pour batter into a pound cake mold (loaf shaped pan).
  • Bake for 60 minutes or until a knife inserted in the center comes out clean.
  • For the glaze:

  • Five minutes before cake is finished baking make the glaze.
  • Combine water, butter and sugar in a saucepan and bring to a boil. Reduce heat and cook for 5 minutes.
  • Slowly pour half the syrup over the cake (bottom), invert onto a serving plate and pour remaining syrup over the top.
  • Dust with powdered sugar.
  • Let stand for 10 minutes and eat warm!

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RECIPE SUBMITTED BY

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
 
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