Daoud’s String / Green Beans Ragout

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READY IN: 2hrs 20mins
Recipe by BigFatMomma

My dad’s specialty, right after his spaghetti sauce and cassoulet.

Ingredients Nutrition


  1. Fry onions and meat in melted shortening, adding 1 tsp pepper, until brown.
  2. Add garlic.
  3. Add string beans, tomato paste, and cover with water to 1 inch over level of beans.
  4. Stew for 2 hours.
  5. Serve over rice.
  6. Variation: different green vegetables can be used instead. Dad usually subbed peas.

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