Dante's Kitchen Pickled Green Beans
"Sous Chef Mike Doyle make lots of pickled green beans to put in bloody
marys at Dante's Kitchen in the Riverbend."
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
4 pints
ingredients
- 1 1⁄3 cups sugar
- 2 2⁄3 cups white vinegar
- 4 cups water
- 2 lbs green beans, trimmed
- 1⁄2 tablespoon clove
- 10 garlic cloves, cut in half
- 1⁄2 tablespoon allspice
- 6 dried small hot dried chilies
- 3 bay leaves
- 1 tablespoon peppercorn
- 3 tablespoons kosher salt
directions
- Combine sugar, vinegar and water in a large saucepan and bring to a boil.
- Mix all the spices and salt together.
- Pack green beans tightly into clean sterilized jars.
- Divide the spices into the jars. Pour boiling pickle base into jars to cover beans and spices, leaving 1/2 inch head space.
- Cover with lids and bands. Process in a boiling water bath for 20
- minutes. Adjust time according to your altitude. Carefully remove hot
- jars. Let cool at room temperature for a day.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My husband LOVED these, and they will be going into selected gift baskets for Christmas this year. I used Chinese long beans trimmed to 1/2" shorter than the height of my jar interiors. Thanks for sharing!!
RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
