Total Time
15mins
Prep 10 mins
Cook 5 mins

A traditional Danish breakfast recipe. This is a good recipe for the Béchamel sauce (make 1 cup) Bechamel Sauce.

Directions

  1. Cut the rolls in half and scoop out the insides.
  2. Spread rolls with cream cheese, then layer some smoked salmon.
  3. Fill roll with bechamel sauce, then cover with a little grated cheese.
  4. Broil until the cheese melts and the bechamel sauce is golden.