Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Dan's Seasoning Glazed Baby Backs (Pork)
1 hrs 20 mins
This is a simple delicious recipe that my DH's came up with while at the lake. We were sitting around relaxing and having a few beers and decided to have some baby back pork ribs but didn't have any sauce(which with this recipe you will not want a sauce again) on hand but did have some Johnny's seasoning salt. They turned out GREAT!!! and all our friends request he makes these ribs at least twice a month during fishing season. NOTE: Keep in mind grill temps vary, keep a eye on your ribs. The secret is to melt the seasoning salt into a glaze. We use Johnny's salt exclusively, but Lawery's works good but we would rather use Johnny's seasoning. He does this with thick Ribeye steaks using this same method. :)
Units: US | Metric
Serving Size: 1 (467 g)
Servings Per Recipe: 4
The following items or measurements are not included: