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    You are in: Home / Recipes / Dan's Prize Winning Chili Recipe
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    Dan's Prize Winning Chili

    Dan's Prize Winning Chili. Photo by TLC-MO

    1/1 Photo of Dan's Prize Winning Chili

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    TLC-MO's Note:

    This is the recipe that won the chili cook off for Dan in 2010. Our family likes it so much that we fix a pot about once a month year round. It's just one of those foods that we get a real strong hankering for ... from the kitchen of Dan Court, Bridgeton MO.

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    Ingredients:

    Serves: 18

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, brown hamburger; stir while cooking to break up into small loose pieces. Add salt. Drain grease off and set meat aside.
    2. 2
      Using an 8 quart stock pot, combine tomato sauce, diced tomatoes, kidney beans and onion flakes.
    3. 3
      Add half the chili powder and stir well; simmer for about 15 minutes; add drained hamburger; taste to determine if you want more chili powder. Continue to add chili powder, simmer and taste until you have obtained the desired level of spiciness.
    4. 4
      This chili will have a thick consistency.
    5. 5
      Continue to cook on a slow simmer for about 4 hours.
    6. 6
      You can use a 6 quart Crock Pot, but it will be full to the brim!
    7. 7
      Serve with oyster crackers, chopped onion, grated cheddar cheese and sour cream.

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    Nutritional Facts for Dan's Prize Winning Chili

    Serving Size: 1 (332 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 338.7
     
    Calories from Fat 118
    34%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 67.6 mg
    22%
    Sodium 1095.0 mg
    45%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 9.9 g
    39%
    Sugars 7.9 g
    31%
    Protein 29.3 g
    58%

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