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    You are in: Home / Recipes / Dan's Mini Burritos Recipe
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    Dan's Mini Burritos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Tarlain's Note:

    These are very good Tex-Mex burritos.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat skillet over medium low heat.
    2. 2
      Add the oil, onion garlic and peppers sweat them until translucent.
    3. 3
      Add the chorizo allow to cook for 15 minutes, stirring occasionally.
    4. 4
      Add the tomatoes, black beans and cilantro.
    5. 5
      Simmer for 20 to 30 minutes until desired thickness.
    6. 6
      Add the cheese and mix thoroughly.
    7. 7
      Heat the tortillas a couple at a time for easy rolling.
    8. 8
      Put 1 1/2 tbsp of your mixture per shell and roll like a burrito.
    9. 9
      If you like your burritos hotter or milder, you can use any pepper you want, but they need to roasted to remove the skins.

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    Ratings & Reviews:

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    Nutritional Facts for Dan's Mini Burritos

    Serving Size: 1 (384 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1657.4
     
    Calories from Fat 943
    56%
    Total Fat 104.8 g
    161%
    Saturated Fat 37.3 g
    186%
    Cholesterol 211.2 mg
    70%
    Sodium 3688.2 mg
    153%
    Total Carbohydrate 96.7 g
    32%
    Dietary Fiber 15.3 g
    61%
    Sugars 6.0 g
    24%
    Protein 78.7 g
    157%

    The following items or measurements are not included:

    queso fresco

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