Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dan's Lemon, Onion and Garlic Chicken Recipe
    Lost? Site Map

    Dan's Lemon, Onion and Garlic Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on April 20, 2008

      Very good. I changed it to 6 servings. I left out the butter as I am on a diet. DH doesn't like rosemary so I used thyme. Used fresh garlic no garlic salt. Not sure how to crush an onion so I sliced one thin and placed it just on the bottom of the packet. I also baked in a 375F oven for about 1hour, no flipping. It was very good and I am sure I'll make it again. I served with fresh steamed green beans and Creamy Potato Salad With Lemon and Fresh Herbs Creamy Potato Salad With Lemon and Fresh Herbs It was a very good meal although next time I think I'll serve it over some sort of pasta or grain and used the juice for flavoring. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      Great recipe! I loved the idea of cooking the chicken breasts individually in foil. The result was fantastic (even with omitting the butter, which I did). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2005

      This was easy and so delicious! I didn't read all of the directions properly but this still turned out well for me. I did not make time to marinate the chicken, but rather combined all the ingredients (except the lemon) and slathered it on the chicken before placing the chicken breasts on the lemon slices in the foil packets. I was surprised at how tender and flavourful the chicken was even without the marinade. These cooked to perfection in the time spcicified and we really enjoyed this recipe, thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2005

      I let this marinate a teensy bit longer then 30 minutes (like 3 days!). This has excellent flavor but like toni I had very bitter moments because of the peel. And there was so much liquid when I opened the packet that I had to mop my plate. If you let it marinate as long as I did then I would recommend reducing the amount of lemon slices a bit because the lemon flavor did get a bit overwhelming. I served it over bulgur (#33722) which I highly recommend. The chicken and bulgur combo was top knotch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2005

      I made this lower in fat by omitting the butter from the marinade and using boneless skinless breasts. The results were really good -- and I don't think suffered for the omission. More poached than grilled, the chicken is moist and tender. The final result is a nice lemony chicken with subtle hints of rosemary. I did notice a small amount of bitterness from mthe peel and would suggest peeling the lemon before slicing for use in the packs. Thanks Dizzy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2005

      My honey made this recipe at home for me & it was absolutely delicious! Cooking the chicken in the foil along w/ the lemon slices provided for the most tender, juicy meat while the garlic, onion & rosemary added delectable hints of flavor throughout. The best part of this dish was the ease it took to make! Try w/ a light pasta side for an extremely flavorful and healthy meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Dan's Lemon, Onion and Garlic Chicken

    Serving Size: 1 (260 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 506.5
     
    Calories from Fat 347
    68%
    Total Fat 38.6 g
    59%
    Saturated Fat 13.0 g
    65%
    Cholesterol 123.3 mg
    41%
    Sodium 176.8 mg
    7%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.1 g
    8%
    Protein 31.6 g
    63%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes