6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very good. I changed it to 6 servings. I left out the butter as I am on a diet. DH doesn't like rosemary so I used thyme. Used fresh garlic no garlic salt. Not sure how to crush an onion so I sliced one thin and placed it just on the bottom of the packet. I also baked in a 375F oven for about 1hour, no flipping. It was very good and I am sure I'll make it again. I served with fresh steamed green beans and Creamy Potato Salad With Lemon and Fresh Herbs Creamy Potato Salad With Lemon and Fresh Herbs It was a very good meal although next time I think I'll serve it over some sort of pasta or grain and used the juice for flavoring. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ilysse April 20, 2008

Great recipe! I loved the idea of cooking the chicken breasts individually in foil. The result was fantastic (even with omitting the butter, which I did). Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KCH3 October 11, 2007

This was easy and so delicious! I didn't read all of the directions properly but this still turned out well for me. I did not make time to marinate the chicken, but rather combined all the ingredients (except the lemon) and slathered it on the chicken before placing the chicken breasts on the lemon slices in the foil packets. I was surprised at how tender and flavourful the chicken was even without the marinade. These cooked to perfection in the time spcicified and we really enjoyed this recipe, thanks for posting it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
* Pamela * September 02, 2005

I let this marinate a teensy bit longer then 30 minutes (like 3 days!). This has excellent flavor but like toni I had very bitter moments because of the peel. And there was so much liquid when I opened the packet that I had to mop my plate. If you let it marinate as long as I did then I would recommend reducing the amount of lemon slices a bit because the lemon flavor did get a bit overwhelming. I served it over bulgur (#33722) which I highly recommend. The chicken and bulgur combo was top knotch.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ladypit August 25, 2005

I made this lower in fat by omitting the butter from the marinade and using boneless skinless breasts. The results were really good -- and I don't think suffered for the omission. More poached than grilled, the chicken is moist and tender. The final result is a nice lemony chicken with subtle hints of rosemary. I did notice a small amount of bitterness from mthe peel and would suggest peeling the lemon before slicing for use in the packs. Thanks Dizzy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
justcallmetoni May 30, 2005

My honey made this recipe at home for me & it was absolutely delicious! Cooking the chicken in the foil along w/ the lemon slices provided for the most tender, juicy meat while the garlic, onion & rosemary added delectable hints of flavor throughout. The best part of this dish was the ease it took to make! Try w/ a light pasta side for an extremely flavorful and healthy meal.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ericaw3 May 16, 2005
Dan's Lemon, Onion and Garlic Chicken