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    You are in: Home / Recipes / Dan's Jambalaya Recipe
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    Dan's Jambalaya

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Linda's Busy Kitchen's Note:

    My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it... Some said it was the best they had ever had... I had some, and couldn't leave it alone... It really is incredibly delicious! Try it and see for yourself!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the rice using the chicken stock as the liquid following directions on bag or box. Set aside.
    2. 2
      Heat oil in a lg., thick pot on med-high heat.
    3. 3
      Add chicken thighs, brown on all sides and cook about 10-15 minutes.
    4. 4
      Add sausage, half the Tony's seasoning, and salt. Cover, lower heat, and cook until chicken is well-done, about 15 minutes.
    5. 5
      Remove chicken and sausage, and drain all except 1/3 of the drippings from the pot.
    6. 6
      Add onions, celery, bell pepper, and garlic, and saute until tender.
    7. 7
      Stir in tomato with chili's, tomato sauce, the rest of the Tony's seasoning, and salt, and return chicken (de-boned), and sausage to the pot. Cover, and simmer about 10 minutes.
    8. 8
      Add shrimp, parsley, and green onion tops, cooking an additional 5 mins., covered.
    9. 9
      Fold in cooked rice, and simmer about 10 minutes.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on December 20, 2010

      25

      This was not our taste. I don't particularly care for jambalaya, but my husband loves it, so I made it for him. I have a different recipe that he says he likes better, and we won't be making this again. So sorry, with all the positive reviews I was hoping we would like it better.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2010

      55

      Wow! This is one great jambalaya! We used the chorizo sausage, as I had never tried it before. Everyone went back for seconds and thirds! This makes quite a bit, but we were glad it did because one serving never would have been enough for us!! I will be passing this one on to others to enjoy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2010

      Wow this is SO good! I used to live in N'awlins and this was a delicious firey feast. Not too hot, but just right thanks to the chorizo and Tony's (which I had to go to 4 stores to find!). I had to remove the casing from my chorizo, so it was more of a crumbled texture rather than coins, but I think I prefer it this way. I followed the recipe exactly except for omitting the 3rd tsp of salt - and honestly I think I could have omitted all of it - and I also added about a cup of chicken broth to make it a little saucier as we like it. I didn't mix in the rice either because I like to keep it less dry. Thanks for the amazing recipe, Linda! I will never have to use another thank to you :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Dan's Jambalaya

    Serving Size: 1 (487 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 579.6
     
    Calories from Fat 234
    40%
    Total Fat 26.1 g
    40%
    Saturated Fat 7.3 g
    36%
    Cholesterol 105.7 mg
    35%
    Sodium 2296.5 mg
    95%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.7 g
    23%
    Protein 30.4 g
    60%

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