Dan's Famous to die For Polynesian Ham

Name: Dan's Famous to die For Polynesian Ham
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6-8 serving(s)
Ingredients: honey-roasted ham or smoked ham, with bone in; 1 whole clove; 29.58 ml butter; 29.58 ml prepared horseradish; 29.58 ml mustard; 236.59 ml brown sugar; 118.29 ml maple syrup; 1.23 ml sugar; 1.23 ml cinnamon; 1.23 ml allspice; 14.79 ml vinegar; 29.58 ml lemon juice; 59.14 ml orange juice

Submitted by Dan.woods

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Ready In:: 2hrs 20mins
Ingredients:: 13
Serves:: 6

ingredients

honey-roasted ham or smoked ham, with bone in
1 whole clove
29.58 ml butter
29.58 ml prepared horseradish
29.58 ml mustard
236.59 ml brown sugar
118.29 ml maple syrup
1.23 ml sugar
1.23 ml cinnamon
1.23 ml allspice
14.79 ml vinegar
29.58 ml lemon juice
59.14 ml orange juice

directions

I swore I'd never share this recipe, but here goes.
Make slices on the whole ham 1/4" deep.
Insert whole cloves 1 inch apart on whole ham.
Mix all above ingredients (except for cloves) in a pot and heat on stove on low till sauce is warm.
Preheat oven to 325 degrees.
Place ham in a large roasting pan.
Pour most of sauce on ham (save about 1/4 cup).
Place ham in oven with foil loosely on top.
Baste with the sauce in roasting pan every 45 minutes (5-7 lb. Ham takes about 2 hours to cook).
Slice ham.
When ham is sliced brush on the saved 1/4 cup sauce (don't use the roasing pan sauce. It's too greasy).
Serve immediately.
The only problem with this recipe is that you will be asked to make it for every family function.
Enjoy!