Dan's Delicious Basque Lamb Stew

READY IN: 2hrs 30mins
Recipe by dcarlucci5

A Basque Style Lamb Stew. It is very delicious and spicy...It is a meal in it self. For people who don't like the taste of traditionally prepared lamb, this is the meal for you. Tender and Spicy Treat you will love!!!

Top Review by mncamazing

A great recipe, very tasty! I altered it a bit as I always do to fit with what I had. Served it over mashed potatoes, and it was a hit even with my picky 3 year old grandson! The family LOVED it!

Ingredients Nutrition


  1. Trim any excess fat from meat. Put oil in large pot and brown lamb meat about 20 min or until brown. Add onions, peppers and garlic. Turn until brown.
  2. Add beer, wine, 1 Tbsp of Paprika, salt and lots of pepper. Then add Celery and Bay Leaf and then add water so that all meat is covered. Simmer for about 40 minute Keep adding water if needed.
  3. Add Chopped Carrot and cook another 15 minute Add Diced Potatoes, Tomato Sauce, Garlic Powder, Italian Seasoning, Dash of Tabasco and a little Cayenne Pepper. Cook until meat is tender, about another 30 min or so. Simmer with lid.

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