Dan's Crockpot Lasagna

READY IN: 4hrs 35mins
Recipe by noelleh

A delicious, warm, gooey version of the ultimate comfort food!

Top Review by breyan

This was a delicious dish- I doubt I will ever bake a lasagna again. This is easier and comes out much more moist. I improvised a bit for what I had on hand- I added a can of diced tomatoes to the meat mixture and some fresh herbs from my window garden. The alfredo is a great touch and brings out the flavor of the cheese. I will be making this again. I did find I did not use more than half of the box of noodles- will use less next time.

Ingredients Nutrition


  1. Brown meat over med-high heat with onion until thoroughly cooked, stirring frequently. Season with a little salt and pepper. Drain well.
  2. Spray 4-5 quart crockpot with non-stick cooking spray. Spread 3/4 Cup of spaghetti sauce in bottom of crockpot with diced tomato. Stir remaining spaghetti sauce, mushrooms, add no-salt tomato sauce into ground beef.
  3. Lay out one layer of lasagna noodles evenly over sauce in crockpot, breaking noodles as necessary. Top with 1/3 of the alfredo sauce, spreading evenly.
  4. Sprinkle with 1 c of mozzarella cheese. Top with 1/3 of the meat mixture, spreading evenly.
  5. Repeat, layering twice; three full layers total. Sprinkle parmesan cheese over top.
  6. Cover; cook on low for 4 hours, or on high for 2 hours.

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