I wish i had a camera,this recipe turned out really nice. I had to broil in the oven. I used boneless breasts as in the recipe. They came out browned and juicy. Delishious! I also made the thai rice as suggested,also delishious! I had some left overs and took them to my grandkids. Well they are very picky eaters, so they are a good judge of whats good. They also really loved these recipes. So its's a winner in our family! I thank very much for your recipes.
This was delicious! I cut the olive oil way down since there was only 2 of us and adjusted the rest of the ingredients also. Will be using this one again. Made for Zaar Cookbook Tag Game 2011.
I was looking for a recipe to make pollo asado like you can buy in bags at the store. This recipe made with skinless boneless thighs grilled on the bar-be-que was exactly what I wanted!! Many Thanks to Dan and BecR for posting this recipe.
i used this for pork chops & it was great!
This gets a 5 star from me. The only change I made was not adding the cayenne pepper. Put It on the grill and used the lefovers for a chicken Quesadillas. Thanks Gary
...very similar to the excellent chicken served at 2006 SLC Art Festival Sponsor Patio. Deliemma was where to even begin to copy. You solved that one! Baked in marinade after overnight soak. Faint of heart need not shy away from the 'hots': good marriage. Hats off to Dan!
Great! Used this to marinate 2 whole game hens for about 2 hours. Then cooked them on the Farberware rotisserie. Nice crispy skin without burning, like some marinades with a high sugar content. Going to try soon on salmon. Thanks for posting this!