Prep 5 mins
Cook 0 mins
I came up with this to add a unique twist to bbq sauce.
- 1⁄2 cup barbecue sauce (I like Bullseye Regular)
- 1 dash jalepeno pepper sauce
- 2 teaspoons Worcestershire sauce
- 1⁄8 cup red chile pepper jelly
- 2 teaspoons tamarind paste
- 1 -2 small pickled beet
- Put all together and mix until smooth.