Prep 5 mins
Cook 5 mins
This recipe comes from Danny's Restaurant in Bathurst, New Brunswick. The sauce is spooned into the middle of and then over a cheeseburger, so a fork and knife is needed to eat this bad boy!
- 1 cup ketchup
- 3 teaspoons dry mustard
- 1 green pepper, diced
- 1 cup pickle juice (bread & butter or sweet- do not use vinegar)
- 4 teaspoons brown sugar
- 1 onion, chopped fine
- Mix all ingredients together in medium pot and boil about 5 minutes to thicken. Pour sauce in and over a cheeseburger.
A tasty addition to my veggie burger! I enjoyed the flavors and it was easy too! Thank you!
What an amusing but fun way to make use of some pickle juice that would otherwise go down the drain. At first I was a little worried that this would be too sweet but it was balanced and tangy. I found that the veggies were a little raw after 5 minutes so I simmered for an additional 4 minutes, the onions and peppers were cooked but still crispy. A great topping for my turkey burger.