Danny's Pickled Cauliflower

ccferne's Note:

I have no idea who Danny is, but the recipe comes from a recipe e-mail list in the early 90's.

• Total Time: 55 mins
• Prep Time: 40 mins
• Cook Time: 15 mins

Ingredients:

Serves: 12

Yield: 1.0 quart

• 1 head cauliflower (about 3 cups flowerettes)
• 2 tablespoons kosher salt
• 1 cup water
• 1 tablespoon pickling spices
• 3 cups cider vinegar
• 1 tablespoon honey
• 1 cup olive (mixed black and green)

Directions:

1. Separate cauliflower into flowerettes and parboil to preferred texture. Drain and cool quickly with ice water.
2. Dissolve salt in water; use brine to soak cauliflower for 1-2 days. Drain and rinse.
3. Boil vinegar with pickling spices and honey, just until honey is thoroughly dissolved. Use a nonreactive pan such as corning ware, pyrex, or stainless steel.
4. Add cauliflower, along with more vinegar and honey if needed to cover. Siimmer about 2 minutes.
5. Pour into jar, crock, or ziplock bag. Add olives and refrigerate for at least 2 days.

Reviews

[1019762]

so yummy! thank you for posting this:)