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1/1 Photo of Danny's Grilled Cheesy Mushroom Poppers
This is a appetizer my husband made for all of us at the lake. I gave it my extra special touch though :) We used foil over top of the grill and placed the stuffed mushrooms on top of a aluminum baking pan and grilled at a low temperature for about a hour. It may vary on other grills. Friends have already requested these for our annual Christmas party.
Units: US | Metric
Serving Size: 1 (198 g)
Servings Per Recipe: 6
The following items or measurements are not included: