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    You are in: Home / Recipes / Danny's Grilled Cheesy Mushroom Poppers Recipe
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    Danny's Grilled Cheesy Mushroom Poppers

    Danny's Grilled Cheesy Mushroom Poppers. Photo by Marsha D.

    1/1 Photo of Danny's Grilled Cheesy Mushroom Poppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Marsha D.'s Note:

    This is a appetizer my husband made for all of us at the lake. I gave it my extra special touch though :) We used foil over top of the grill and placed the stuffed mushrooms on top of a aluminum baking pan and grilled at a low temperature for about a hour. It may vary on other grills. Friends have already requested these for our annual Christmas party.

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    Units: US | Metric


    1. 1
      In a medium size frying pan, brown Italian sausage til no longer pink. Drain well.
    2. 2
      Add sausage back into frying pan and add all the seasonings. Mix well.
    3. 3
      Prepare the large mushrooms by scooping out the stem and the insides and reserve.
    4. 4
      Take half of the scooped out mushrooms and finely chop.
    5. 5
      In a medium size mixing bowl add sausage, reserved mushrooms, 1 1/2 cup of cheese and black olives; mix well.
    6. 6
      Preheat grill and line with a small piece of foil.
    7. 7
      Place mushroom shells on a aluminum baking pan and stuff mushrooms with sausage mixture.
    8. 8
      Top with rest of cheese.
    9. 9
      Place baking pan on foil on the grill.
    10. 10
      Grill on a low temperature for 1 hour.

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    Nutritional Facts for Danny's Grilled Cheesy Mushroom Poppers

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.5
    Calories from Fat 373
    Total Fat 41.4 g
    Saturated Fat 17.5 g
    Cholesterol 102.1 mg
    Sodium 2093.2 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 2.5 g
    Sugars 2.9 g
    Protein 33.3 g

    The following items or measurements are not included:

    italian seasoning

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