Total Time
Prep 15 mins
Cook 0 mins

Some of the best guacamole I've had to date

Ingredients Nutrition


  1. Cut avocado in 1/2 and remove pit.
  2. Scoop flesh into bowl.
  3. Immediately add the lemon juice, hot pepper, onion, garlic, salt, and pepper.
  4. Slice the tomato in bowl until finely diced.
  5. Mix well.
  6. To keep it's pretty green color, add the pit to the bowl until ready to serve.

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