Dannon's Sweet Yogurt Cornmeal Cake

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READY IN: 40mins
Recipe by Renegade Chef

From a Dannon Lowfat Vanilla Yogurt lid.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. In a bowl combine cornmeal, flour, baking powder, baking soda, salt and 1/2 cup sugar. Mix well.
  3. Add 1 cup yogurt, egg, and oil. Mix until just blended.
  4. Pour into prepared pan (9-inch round pan, lightly greased) and bake 25-30 minutes or until golden and firm to the touch. Cool cake slightly before cutting.
  5. Meanwhile, combine berries, 2 tbsp sugar, and juice. Let stand for 15 minutes.
  6. Serve sliced cake with 1/4 cup sweetened berries and a dollop of yogurt per slice.

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