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From a Dannon Lowfat Vanilla Yogurt lid.
Make and share this Dannon's Sweet Yogurt Cornmeal Cake recipe from Food.com.
- Preheat oven to 400 degrees.
- In a bowl combine cornmeal, flour, baking powder, baking soda, salt and 1/2 cup sugar. Mix well.
- Add 1 cup yogurt, egg, and oil. Mix until just blended.
- Pour into prepared pan (9-inch round pan, lightly greased) and bake 25-30 minutes or until golden and firm to the touch. Cool cake slightly before cutting.
- Meanwhile, combine berries, 2 tbsp sugar, and juice. Let stand for 15 minutes.
- Serve sliced cake with 1/4 cup sweetened berries and a dollop of yogurt per slice.