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    You are in: Home / Recipes / Dannon's Sweet Yogurt Cornmeal Cake Recipe
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    Dannon's Sweet Yogurt Cornmeal Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Renegade Chef's Note:

    From a Dannon Lowfat Vanilla Yogurt lid.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a bowl combine cornmeal, flour, baking powder, baking soda, salt and 1/2 cup sugar. Mix well.
    3. 3
      Add 1 cup yogurt, egg, and oil. Mix until just blended.
    4. 4
      Pour into prepared pan (9-inch round pan, lightly greased) and bake 25-30 minutes or until golden and firm to the touch. Cool cake slightly before cutting.
    5. 5
      Meanwhile, combine berries, 2 tbsp sugar, and juice. Let stand for 15 minutes.
    6. 6
      Serve sliced cake with 1/4 cup sweetened berries and a dollop of yogurt per slice.

    Ratings & Reviews:

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    Nutritional Facts for Dannon's Sweet Yogurt Cornmeal Cake

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.2
     
    Calories from Fat 101
    30%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.4 g
    7%
    Cholesterol 29.5 mg
    9%
    Sodium 370.0 mg
    15%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 27.5 g
    110%
    Protein 6.9 g
    13%

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