Dannon Yogurt Muffins (Low-Fat)

Total Time
Prep 10 mins
Cook 18 mins

Using yogurt instead of butter or oil, these are low fat and lovely!

Ingredients Nutrition


  1. In large mixing bowl, combine flour, sugar, baking powder, soda, and salt.
  2. Gently stir in yogurt and milk, blending just until all dry ingredients are moistened.
  3. Fill lightly greased or paper-lined muffin cups 3/4 full.
  4. Bake at 400 for approximately 18 minutes or until nicely browned.
  5. Serve warm.


Most Helpful

Not the prettiest muffins I ever made as the middles all fell. And 1/2 cup of blueberries seems way too low for us as many of the muffins only had a very few blueberries in them. That said, they have a lovely taste with almost no fat. Plenty sweet, I'd make these again but add more fruit! Oh, I used a white/wheat blend that worked just fine.

ladypit June 25, 2007

These are very good! The first time I made them, I made some changes, like using whole wheat flour instead of white, and they turned out a little chewy. The second time I made them, I followed the recipe exactly, and they were yummy! Thanks!

mumoftwo November 29, 2006

I thought these were absolute great, everyone that had one loved them!

Jessi Garcia June 01, 2005

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