Dannon Yogurt Muffins (Low-Fat)

READY IN: 28mins
Recipe by KitchenCraftsnMore

Using yogurt instead of butter or oil, these are low fat and lovely!

Top Review by ladypit

Not the prettiest muffins I ever made as the middles all fell. And 1/2 cup of blueberries seems way too low for us as many of the muffins only had a very few blueberries in them. That said, they have a lovely taste with almost no fat. Plenty sweet, I'd make these again but add more fruit! Oh, I used a white/wheat blend that worked just fine.

Ingredients Nutrition


  1. In large mixing bowl, combine flour, sugar, baking powder, soda, and salt.
  2. Gently stir in yogurt and milk, blending just until all dry ingredients are moistened.
  3. Fill lightly greased or paper-lined muffin cups 3/4 full.
  4. Bake at 400 for approximately 18 minutes or until nicely browned.
  5. Serve warm.

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