Dannon Parmesan Artichoke Dip

READY IN: 1hr 5mins
Recipe by Renegade Chef

Found on a Dannon yogurt container. A healthier alternative to dips with mayo.

Top Review by LonghornMama

Fantastic and healthy stuff! Great as a dip and, with some tasty crackers, nutritious enough to eat for lunch. So much better than the original version containing high fat ingredients like mayo. Thanks for sharing the recipe! Made for PAC Fall 2007.

Ingredients Nutrition

Directions

  1. Note: To drain yogurt, take 2 cups plain yogurt and place in a paper towel lined strainer or coffee filter and let drain 1 hour (for 1 cup).
  2. In a bowl combine drained yogurt, Parmesan cheese, artichokes, parsley, and pepper.
  3. Mix well, adding salt if necessary.
  4. Serve with flat breads, crackers, or veggies.

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