Dannon Low-Fat Apple Spice Cake

READY IN: 1hr 5mins
Recipe by mal in missouri

This is a great spice cake with no "guilty aftertaste"! It's good with the glaze listed or with a vanilla or lemon sauce like you make for gingerbread. It's moist enough to eat plain, too!

Top Review by colleen cooks

Very good. The flavor of the spice and apples was good. I did use 1 apple finely chopped instead of the raisins and substitued 1 cup of Splenda and 3/4 cup of brown sugar for the sugar.

Ingredients Nutrition

Directions

  1. In large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
  2. Add applesauce, yogurt, egg, and oil; mix well.
  3. Stir in raisins (note: I like to soften the raisins in hot water for a few minutes before adding them-they're plumper and softer that way).
  4. Pour into greased and floured 12-cup Bundt or 13 x 9 inch pan.
  5. Bake at 325 F.
  6. for 50- 60 mins, or until toothpick inserted in center comes out clean.
  7. Cool 15 mins.
  8. Serve with Quick Yogurt Glaze: Glaze: In small bowl, combine Dannon Plain Nonfat Yogurt, brown sugar and vanilla.
  9. Beat with fork or whisk until smooth.
  10. (This is also good with orange or lemon extract instead of vanilla).

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