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    You are in: Home / Recipes / Dannon Low-Fat Apple Spice Cake Recipe
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    Dannon Low-Fat Apple Spice Cake

    Dannon Low-Fat Apple Spice Cake. Photo by Shakthi

    1/1 Photo of Dannon Low-Fat Apple Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    mal in missouri's Note:

    This is a great spice cake with no "guilty aftertaste"! It's good with the glaze listed or with a vanilla or lemon sauce like you make for gingerbread. It's moist enough to eat plain, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Quick Yogurt Glaze

    Directions:

    1. 1
      In large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
    2. 2
      Add applesauce, yogurt, egg, and oil; mix well.
    3. 3
      Stir in raisins (note: I like to soften the raisins in hot water for a few minutes before adding them-they're plumper and softer that way).
    4. 4
      Pour into greased and floured 12-cup Bundt or 13 x 9 inch pan.
    5. 5
      Bake at 325 F.
    6. 6
      for 50- 60 mins, or until toothpick inserted in center comes out clean.
    7. 7
      Cool 15 mins.
    8. 8
      Serve with Quick Yogurt Glaze: Glaze: In small bowl, combine Dannon Plain Nonfat Yogurt, brown sugar and vanilla.
    9. 9
      Beat with fork or whisk until smooth.
    10. 10
      (This is also good with orange or lemon extract instead of vanilla).

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on November 01, 2012

      55

      Very good. The flavor of the spice and apples was good. I did use 1 apple finely chopped instead of the raisins and substitued 1 cup of Splenda and 3/4 cup of brown sugar for the sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      55

      GREAT! I omitted the raisins because I don't care for them in my baked goods. So moist and yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2005

      45

      Pretty nice spice cake. I made it in a 13x9 inch pan and we ate half on its own (no glaze) and froze the rest. I pulled it out of the freezer the night before Thanksgiving and put the glaze on it for Thanksgiving brunch. Nice flavor, not as moist as I was hoping. And while I usually love a lot of "stuff" in cakes I thought there were more raisins in this one then I liked. A few less next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Dannon Low-Fat Apple Spice Cake

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 419.9
     
    Calories from Fat 62
    14%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 16.6 mg
    5%
    Sodium 363.0 mg
    15%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 1.8 g
    7%
    Sugars 52.3 g
    209%
    Protein 7.1 g
    14%

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