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    You are in: Home / Recipes / Dan'l Webster Inn Fresh Chive and Bacon Dip Recipe
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    Dan'l Webster Inn Fresh Chive and Bacon Dip

    Dan'l Webster Inn Fresh Chive and Bacon Dip. Photo by twissis

    1/1 Photo of Dan'l Webster Inn Fresh Chive and Bacon Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    kiwidutch's Note:

    One of my favorite dips from Daniel Webster on Cape Cod!

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    Units: US | Metric


    1. 1
      Chop bacon in food processor.
    2. 2
      Then cook in sauté pan until fully cooked, drain on paper towels and cool.
    3. 3
      De-stem and chop parsley in food processor, reserve.
    4. 4
      In a mixing bowl mix all ingredients until smooth. Store in airtight container in refrigerator.

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    Ratings & Reviews:

    • on March 29, 2007


      I made a half recipe of this dip as DH is in Vienna & I understand why it is a favorite for you. I used snipped chives from my freezer, had to use dried parsley & added a tbsp of Heinz Chili Sauce for some extra zip (a pers pref thing). I enjoyed it on Club crackers & indulged myself way more than I should have. Thx for sharing this recipe w/us. :-)

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    Nutritional Facts for Dan'l Webster Inn Fresh Chive and Bacon Dip

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 997.3
    Calories from Fat 888
    Total Fat 98.7 g
    Saturated Fat 47.0 g
    Cholesterol 245.1 mg
    Sodium 1220.6 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 0.2 g
    Sugars 7.2 g
    Protein 19.7 g

    The following items or measurements are not included:

    A.1. Original Sauce

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