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    You are in: Home / Recipes / Dan'l Webster Inn Fresh Chive and Bacon Dip Recipe
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    Dan'l Webster Inn Fresh Chive and Bacon Dip
    Dan'l Webster Inn Fresh Chive and Bacon Dip. Photo by twissis

    Photo by twissis

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    kiwidutch's Note:

    One of my favorite dips from Daniel Webster on Cape Cod!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop bacon in food processor.
    2. 2
      Then cook in sauté pan until fully cooked, drain on paper towels and cool.
    3. 3
      De-stem and chop parsley in food processor, reserve.
    4. 4
      In a mixing bowl mix all ingredients until smooth. Store in airtight container in refrigerator.
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    Ratings & Reviews:

    • on March 29, 2007

      I made a half recipe of this dip as DH is in Vienna & I understand why it is a favorite for you. I used snipped chives from my freezer, had to use dried parsley & added a tbsp of Heinz Chili Sauce for some extra zip (a pers pref thing). I enjoyed it on Club crackers & indulged myself way more than I should have. Thx for sharing this recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dan'l Webster Inn Fresh Chive and Bacon Dip

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1019.3
     
    Calories from Fat 903
    88%
    Total Fat 100.3 g
    154%
    Saturated Fat 51.7 g
    258%
    Cholesterol 240.1 mg
    80%
    Sodium 1168.8 mg
    48%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    A-1 Steak Sauce

    Detailed Nutrition Values About Nutrition Info

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