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    You are in: Home / Recipes / Dank Pulled Pork Recipe
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    Dank Pulled Pork

    Dank Pulled Pork. Photo by gorillawarfare

    1/1 Photo of Dank Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 38 mins

    1 hr 30 mins

    8 mins

    gorillawarfare's Note:

    Awesome slow-cooked pulled pork from a Reddit post: http://www.reddit.com/r/slowcooking/comments/1i338n/bacon_pork_spare_ribs_dank_pulled_pork_recipe_in/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all of the dry rub ingredients in a bowl, then pat them onto the pork.
    2. 2
      Wrap the pork tightly in plastic, and refrigerate overnight.
    3. 3
      Coarsely chop the onion and use it to line the bottom of the slow cooker.
    4. 4
      Add 1/2 cup water.
    5. 5
      Wrap the pork loosely in bacon, and lay it on top of the onions.
    6. 6
      Turn the slow cooker to low and cook for eight hours.
    7. 7
      Remove the pork from the slow cooker.
    8. 8
      Pour the remaining liquid and onions through a colander, keeping the liquid.
    9. 9
      Add the onions to the pork, and add some of the juices. Add more or less depending on how juicy you like your pulled pork—I added about a cup and a half.
    10. 10
      Return the pork and onions to the slow cooker, and shred the pork.
    11. 11
      Add a bottle of BBQ sauce (more or less to taste).
    12. 12
      Turn the slow cooker to high, and cook the pork for another hour, stirring every twenty minutes.

    Ratings & Reviews:

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    Nutritional Facts for Dank Pulled Pork

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.7
     
    Calories from Fat 49
    26%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 11.9 mg
    3%
    Sodium 2435.6 mg
    101%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 19.5 g
    78%
    Protein 4.2 g
    8%

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