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    You are in: Home / Recipes / Danished Glazed Mushrooms Recipe
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    Danished Glazed Mushrooms

    Danished Glazed Mushrooms. Photo by Boomette

    1/12 Photos of Danished Glazed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    justcallmetoni's Note:

    Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally submitted for the 2005 World Tour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean mushrooms removing stems.
    2. 2
      Heat oil in a large non-stick skillet over medium heat. Stir in salt, paprika, garlic and green onion.
    3. 3
      Increase heat, add mushrooms, sauté three to five minutes until mushrooms are glazed and coated.
    4. 4
      Remove mushrooms from heat. Toss in parsley, dill and basil.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on June 12, 2012

      55

      The dill and parsley both state fresh chopped, but the basil doesn't say fresh or dried. I used 1 teaspoon dried basil. While I had fresh dill, I was out of fresh parsley so I substituted the dried equivalent. They still turned out wonderful!! 5 stars hands down!! I am adding this recipe to my cookbook right now so I don't ever loose it. My family would never forgive me if I did.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011

      Very nice mushroom recipe but i added 1 tsp honey also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2010

      55

      LOVE! Lots of flavour! thx!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Danished Glazed Mushrooms

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 59.3
     
    Calories from Fat 47
    80%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 149.5 mg
    6%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    4%
    Protein 1.8 g
    3%

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