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    You are in: Home / Recipes / Danish Wilted Cabbage Salad With Bacon Recipe
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    Danish Wilted Cabbage Salad With Bacon

    Danish Wilted Cabbage Salad With Bacon. Photo by PaulaG

    1/6 Photos of Danish Wilted Cabbage Salad With Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Elmotoo's Note:

    This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
    2. 2
      Add the onion and garlic and fry in the bacon fat until browned.
    3. 3
      Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and add sour cream. Serve warm.

    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Danish Wilted Cabbage Salad With Bacon

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 170
    75%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.0 g
    40%
    Cholesterol 31.9 mg
    10%
    Sodium 272.5 mg
    11%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.7 g
    18%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    tarragon vinegar

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