Danish Wilted Cabbage Salad With Bacon

READY IN: 30mins
Recipe by Elmotoo

This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad.

Top Review by strawberrybird

This was one of the best cabbage recipes I've tried. However, I omitted the bacon because I was out and I completely forgot about the vinegar (which I'm sure would have made a huge difference in the flavor). I also added diced carrots, 1/4 cup of chicken broth during cooking, and a few dashes of crushed red pepper. My husband, who normally doesn't like cabbage, enjoyed it very much.

Ingredients Nutrition

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
  2. Add the onion and garlic and fry in the bacon fat until browned.
  3. Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and add sour cream. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a