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    You are in: Home / Recipes / Danish Wilted Cabbage Salad With Bacon Recipe
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    Danish Wilted Cabbage Salad With Bacon

    Danish Wilted Cabbage Salad With Bacon. Photo by Nancy's Pantry

    1/7 Photos of Danish Wilted Cabbage Salad With Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Elmotoo's Note:

    This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
    2. 2
      Add the onion and garlic and fry in the bacon fat until browned.
    3. 3
      Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and add sour cream. Serve warm.

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    Ratings & Reviews:

    • on September 03, 2013

      55

      This was one of the best cabbage recipes I've tried. However, I omitted the bacon because I was out and I completely forgot about the vinegar (which I'm sure would have made a huge difference in the flavor). I also added diced carrots, 1/4 cup of chicken broth during cooking, and a few dashes of crushed red pepper. My husband, who normally doesn't like cabbage, enjoyed it very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2013

      45

      We enjoyed this dish tonight with our dinner. I've added sour cream to sauteed cabbage before, but not with the addition of vinegar. I didn't have tarragon vinegar, so I used apple cider vinegar as you mentioned -- it gave the cabbage a little extra tartness along with the sour cream. Made for ZWT9-Scandinavia, August, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      45

      This is delicious and tart dish. It was well received at dinner today. The recipe was reduced to serve 4 and the serving size was perfect. In place of the sour cream I used yogurt. This was made for *ZWT6*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Danish Wilted Cabbage Salad With Bacon

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.7
     
    Calories from Fat 167
    76%
    Total Fat 18.5 g
    28%
    Saturated Fat 7.6 g
    38%
    Cholesterol 34.2 mg
    11%
    Sodium 280.2 mg
    11%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.2 g
    20%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    tarragon vinegar

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