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    You are in: Home / Recipes / Danish White Cucumber Pickles Recipe
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    Danish White Cucumber Pickles

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 30, 2006

      These are great pickles with a very nice bite!! I did not make them but was given a bottle by my friend. Delicious!! and enjoyed by all at Easter weekend, I put them out with some appetizers and they were gone in less than 10 minutes. Thanks Bergy for a real treat!! These pickles really are outstanding!! Very very crisp, thanks Bergy!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      I've been making these for years and am sorry to realize I never reviewed. These are excellent - mildy sweet and have a nice crunch. I slice my peeled cukes into coins and leave out the hot pepper in a few jars for my dad. People are curious and unsure of their different appearance, but one bite and they're in love.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2004

      These were easy to make! I had several cucumbers and was looking for recipes to try, glad I found this one. I didn't have a hot pepper for each jar, so I used red pepper flakes. Sweet AND hot. I'll be making these again next year.

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    Nutritional Facts for Danish White Cucumber Pickles

    Serving Size: 1 (3869 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 633.5
     
    Calories from Fat 10
    66%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.9 mg
    0%
    Total Carbohydrate 160.7 g
    53%
    Dietary Fiber 1.8 g
    7%
    Sugars 154.2 g
    616%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    pickling vinegar

    white peppercorns

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