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    You are in: Home / Recipes / Danish White Cucumber Pickles Recipe
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    Danish White Cucumber Pickles

    Average Rating:

    3 Total Reviews

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    • on September 30, 2006

      These are great pickles with a very nice bite!! I did not make them but was given a bottle by my friend. Delicious!! and enjoyed by all at Easter weekend, I put them out with some appetizers and they were gone in less than 10 minutes. Thanks Bergy for a real treat!! These pickles really are outstanding!! Very very crisp, thanks Bergy!!

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    • on August 20, 2013

      I've been making these for years and am sorry to realize I never reviewed. These are excellent - mildy sweet and have a nice crunch. I slice my peeled cukes into coins and leave out the hot pepper in a few jars for my dad. People are curious and unsure of their different appearance, but one bite and they're in love.

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    • on August 31, 2004

      These were easy to make! I had several cucumbers and was looking for recipes to try, glad I found this one. I didn't have a hot pepper for each jar, so I used red pepper flakes. Sweet AND hot. I'll be making these again next year.

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    Nutritional Facts for Danish White Cucumber Pickles

    Serving Size: 1 (3869 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 633.5
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 7.9 mg
    Total Carbohydrate 160.7 g
    Dietary Fiber 1.8 g
    Sugars 154.2 g
    Protein 2.4 g

    The following items or measurements are not included:

    pickling vinegar

    white peppercorns


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