Total Time
15mins
Prep 15 mins
Cook 0 mins

One of those great “make ahead” dishes which can accompany any meal theme for your large gatherings or simple family parties !

Directions

  1. Peel tomatoes and cut into thick slices.
  2. Arrange in layers in a shallow dish, sprinkling with brown sugar, vinegar,and salt.
  3. Cover tightly and chill several hours.
  4. Arrange slices in slightly overlapping circles on a platter and garnish with parsley or onion tops.
  5. Surround with crisp greens, if wanted.
  6. Makes 4 to 6 servings.

Reviews

(2)
Most Helpful

I used Brown sugar substitute, cut back a bit on it. Made them in the early AM and served them for lunch along with a mixed green salad. They had a very mellow slightly sweet flavor but the vinegar did not let it get overpowering. They were very juicy - perfect tomatoes. I used a tomato called "Brandyvine" - it is quite an ugly tomato but packed with flavor and quite meaty. I wonder where the name Danish came from? Anyhow Mini ,they are worthy to be called Danish Thanks for posting.

Bergy September 02, 2004

Easy to prepare, but quite sweet I thought. Next time I would slice the tomatoes a bit thinner and make sure the tomatoes are on the verge of overripe. It was still a nice refreshing summer side dish. Thanks for sharing.

OhMyStars! September 01, 2004

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