Danish Tomatoes
photo by Bergy
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 3 -4 large tomatoes
- 1⁄4 cup brown sugar, packed
- 3 tablespoons wine vinegar
- salt
- minced parsley
directions
- Peel tomatoes and cut into thick slices.
- Arrange in layers in a shallow dish, sprinkling with brown sugar, vinegar,and salt.
- Cover tightly and chill several hours.
- Arrange slices in slightly overlapping circles on a platter and garnish with parsley or onion tops.
- Surround with crisp greens, if wanted.
- Makes 4 to 6 servings.
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Reviews
-
I used Brown sugar substitute, cut back a bit on it. Made them in the early AM and served them for lunch along with a mixed green salad. They had a very mellow slightly sweet flavor but the vinegar did not let it get overpowering. They were very juicy - perfect tomatoes. I used a tomato called "Brandyvine" - it is quite an ugly tomato but packed with flavor and quite meaty. I wonder where the name Danish came from? Anyhow Mini ,they are worthy to be called Danish Thanks for posting.
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.