Total Time
1hr 45mins
Prep 1 hr 30 mins
Cook 15 mins

Another of my Great-Grandmother Jean's recipe

Ingredients Nutrition

Directions

  1. Cream butter and sugar. Add egg, coffee, and rum.
  2. Add flour mixture and almonds.
  3. Chill mixture at least one hour, roll out 1/8 inch thick and cut.
  4. Bake in ungreased pan at 375 for 12 minutes.