Danish Toffee

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READY IN: 1hr 45mins
Recipe by Dani Jean

Another of my Great-Grandmother Jean's recipe

Ingredients Nutrition

Directions

  1. Cream butter and sugar. Add egg, coffee, and rum.
  2. Add flour mixture and almonds.
  3. Chill mixture at least one hour, roll out 1/8 inch thick and cut.
  4. Bake in ungreased pan at 375 for 12 minutes.

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