Danish Toffee

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READY IN: 1hr 45mins
Recipe by Dani Jean

Another of my Great-Grandmother Jean's recipe

Ingredients Nutrition


  1. Cream butter and sugar. Add egg, coffee, and rum.
  2. Add flour mixture and almonds.
  3. Chill mixture at least one hour, roll out 1/8 inch thick and cut.
  4. Bake in ungreased pan at 375 for 12 minutes.

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