Danish Sweet and Sour Red Cabbage

Total Time
8mins
Prep 5 mins
Cook 3 mins

Excellent side dish that compliments the stuffed pork tenderloin perfectly. Easy to make as well. Adapted from Scandinavian website

Ingredients Nutrition

Directions

  1. Shred cabbage. Discard tough parts.
  2. Cook in butter, stirring for 3-4 minute.
  3. Add water, vinegar and sugar.
  4. Cover and simmer for 1 hours.
  5. Add jelly and salt and pepper to taste.

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