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    You are in: Home / Recipes / Danish Stuffed Pork Tenderloin Recipe
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    Danish Stuffed Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    tornadoes three's Note:

    Beautiful dish. Savory and tender. Good recipe for a Sunday Dinner. Adapted from Scandinavian website.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (1 lb) pork tenderloin, about 1 lb. each
    • 2 large apples, peeled and chopped
    • salt and pepper
    • 12 prunes, pitted
    • 2 tablespoons butter
    • 1/2 cup beef bouillon
    • 1 cup heavy cream

    Directions:

    1. 1
      Split tenderloins the long way, cutting 2/3 of way through.
    2. 2
      Open flat and pound to an even thickness.
    3. 3
      Place apples on meat and sprinkle with salt and pepper.
    4. 4
      Lay 6 prunes across the short end of each tenderloin and roll like a jelly roll.
    5. 5
      Tie securely, then brown on all sides in butter.
    6. 6
      Add bouillon and heavy cream.
    7. 7
      Cover and bake at 375*F for 1 hour.
    8. 8
      Add water if necessary.
    9. 9
      Remove meat to a hot platter, skim fat from sauce, skim the pan so that none of the delicious brownings will be lost.
    10. 10
      Whirl smooth in blender or press through a fine sieve.
    11. 11
      Reheat and pour over meat.

    Ratings & Reviews:

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    Nutritional Facts for Danish Stuffed Pork Tenderloin

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 341.3
     
    Calories from Fat 181
    53%
    Total Fat 20.2 g
    31%
    Saturated Fat 10.8 g
    54%
    Cholesterol 123.2 mg
    41%
    Sodium 173.0 mg
    7%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.4 g
    41%
    Protein 24.4 g
    48%

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