Danish Roast Pork With Prunes (Flaskesteg Med Svesker)

READY IN: 2hrs 20mins
Recipe by AB_Fan

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs.

Top Review by LilKiwiChicken

I made this the other night for dinner, it had a lovely flavour and was very easy. I wasn't sure if you meant ground ginger or fresh, I used about 1t pulped fresh as I didn't have ground. There is a lot of water ffor the gravy, it took ages to cook down and I think this is what made the gravy slightly watery & not as flavoursome as it could have been. Next time I will add a little more jelly & a little less water. Thanks AB Fan (hope that stands for All Blacks by the way!)

Ingredients Nutrition


  1. Cut deep slits in pork loin and insert prune halves.
  2. Rub with the salt, pepper, and ginger.
  3. Roast uncovered in a 325° oven for about 1.5 hours.
  4. When done, remove from roasting pan.
  5. Heat pan drippings; stir in the flour, then add the prune juice and water.
  6. Season with salt and pepper to taste and cook until thickened.
  7. Stir in the jelly and serve the gravy over the sliced pork.

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