1 Review

Well this was interesting as I have never made a recipe like this. I cooked my 3 1/2 pound roast for 2 hours and it was way overcooked and a little on the dry side. Most of my juices leaked out into my dutch oven and caramelized. I missed the onions I usually cook with my roast as well as additional veggies, but we enjoyed it and the juices I did have left were very good. Served with Horseradish Sauce (Pepparrotssas) on the side for a nice change. Made for ZWT #6 :)

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~Nimz~ June 05, 2010
Danish Roast Beef