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    You are in: Home / Recipes / Danish Rice Pudding Recipe
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    Danish Rice Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • Yes forgot the almond is a tradition and only one can be in but the trick is to keep it hidden until bowl is empty. People will go for seconds to find it but someone could have been hiding it the whole time. In my family we usually also use a chocolate gift or in Denmark a marzipan pig in a gift box, one of those traditions again, TRY IT.

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    • on December 26, 2007

      My family really enjoyed this for Christmas Eve dinner. I did double it and added a couple of cinnamon sticks to it while it was cooking. Great recipe

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    • on November 19, 2005

      Oops! Forgot to add that its also tradition to dab on some good ol' cherry sauce =-) Or atleast any kind of berry sauce lol. We typically use blackberry jam heated in the microwave! Mmmm Mmm Good!

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    • on June 09, 2005

      I love this pudding. I made this today as part of the Aussie/Kiwi Scandanavian part of their round the world tour. My husband and I really enjoyed this. It is very similar to one I used to make when my children were small. I quite successfully cut the recipe in half as there are only two of us. There is still some left, but this is so delicious I don't expect it to last long. I served it with a homemade cherry sauce, omitting the suggested garnish of tangerine and shredded chocolate/chocolate curls. Thanks for a delicious recipe!

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    Nutritional Facts for Danish Rice Pudding

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 745.3
     
    Calories from Fat 428
    57%
    Total Fat 47.5 g
    73%
    Saturated Fat 29.5 g
    147%
    Cholesterol 176.5 mg
    58%
    Sodium 115.1 mg
    4%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 0.4 g
    1%
    Sugars 42.1 g
    168%
    Protein 10.1 g
    20%

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