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    You are in: Home / Recipes / Danish Rice Pudding Recipe
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    Danish Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Gilligan's Note:

    This recipe came to me from my husbands family. It was their custom and ours to hide a white nut in the pudding and whomever found the nut received a gift. Usually a box of chocolates for the kids or a bottle of wine for the adults. The game was to keep the nut hidden in your mouth until all the pudding was consumed.

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    Units: US | Metric


    1. 1
      In a large saucepan bring the milk and rice to a boil slowly on medium heat.
    2. 2
      Simmer until rice is cooked through and not crunchy.
    3. 3
      Add vanilla and sugar.
    4. 4
      Let cool.
    5. 5
      While cooling, whip the cartons of whipping cream until stiff peaks form.
    6. 6
      When rice has cooled add the whipped cream.
    7. 7
      At this time it is customary in our house to add a piece of an almond as well.
    8. 8
      Garnish with tangerine sections, shredded chocolate or chocolate curls.

    Ratings & Reviews:

    • Yes forgot the almond is a tradition and only one can be in but the trick is to keep it hidden until bowl is empty. People will go for seconds to find it but someone could have been hiding it the whole time. In my family we usually also use a chocolate gift or in Denmark a marzipan pig in a gift box, one of those traditions again, TRY IT.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007


      My family really enjoyed this for Christmas Eve dinner. I did double it and added a couple of cinnamon sticks to it while it was cooking. Great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2005


      Oops! Forgot to add that its also tradition to dab on some good ol' cherry sauce =-) Or atleast any kind of berry sauce lol. We typically use blackberry jam heated in the microwave! Mmmm Mmm Good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Danish Rice Pudding

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 745.3
    Calories from Fat 428
    Total Fat 47.5 g
    Saturated Fat 29.5 g
    Cholesterol 176.5 mg
    Sodium 115.1 mg
    Total Carbohydrate 70.5 g
    Dietary Fiber 0.4 g
    Sugars 42.1 g
    Protein 10.1 g

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