1 Review

This is very easy to make. I thought the wine over powered the rhubarb. The red wine I used was Shiraz from South Eastern Australia, I bought this just to cook with. I don't care for this at all warm.. (Next Day) This is so good cold!! I like it so much better this way. I made these for ZWT III game 2007 - Scandinavian Region.

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Charlotte J June 22, 2007
Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin