Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin

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Total Time
30mins
Prep
10 mins
Cook
20 mins

This is more a dessert than a soup but it has great flavor especially if you're a rhubarb fan like myself.

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Ingredients

Nutrition

Directions

  1. Combine cornstarch, sugar and water and cook, stirring continually, until mixture reaches the boiling point.
  2. Add the spices, lemon, wine and rhubarb and cook 5 minutes.
  3. Remove the cinnamon sticks and serve hot.
  4. Served cold, this make a great summar dessert.
  5. Try it, topped with whipped cream and a sprinkling of cinnamon.
Most Helpful

4 5

This is very easy to make. I thought the wine over powered the rhubarb. The red wine I used was Shiraz from South Eastern Australia, I bought this just to cook with. I don't care for this at all warm.. (Next Day) This is so good cold!! I like it so much better this way. I made these for ZWT III game 2007 - Scandinavian Region.