Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin

Total Time
Prep 10 mins
Cook 20 mins

This is more a dessert than a soup but it has great flavor especially if you're a rhubarb fan like myself.

Ingredients Nutrition


  1. Combine cornstarch, sugar and water and cook, stirring continually, until mixture reaches the boiling point.
  2. Add the spices, lemon, wine and rhubarb and cook 5 minutes.
  3. Remove the cinnamon sticks and serve hot.
  4. Served cold, this make a great summar dessert.
  5. Try it, topped with whipped cream and a sprinkling of cinnamon.
Most Helpful

4 5

This is very easy to make. I thought the wine over powered the rhubarb. The red wine I used was Shiraz from South Eastern Australia, I bought this just to cook with. I don't care for this at all warm.. (Next Day) This is so good cold!! I like it so much better this way. I made these for ZWT III game 2007 - Scandinavian Region.