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    You are in: Home / Recipes / Danish Puffs (Bisquick) Recipe
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    Danish Puffs (Bisquick)

    1/1 Photo of Danish Puffs (Bisquick)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cricket *'s Note:

    A classic recipe made even easier! These mini cake-like muffins take only a few minutes to put together. The Bisquick makes for a crusty top with a fluffy inside.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Muffin Batter

    Topping

    • 1/4 cup melted butter (half stick butter)
    • 1/3 cup sugar, mixed with
    • 1/2 teaspoon cinnamon (you can increase cinnamon if you like.)

    Directions:

    1. 1
      Stir together muffin batter ingredients for 30 seconds.
    2. 2
      Bake at 400 degrees in greased mini-muffin tin for 10-12 minutes.
    3. 3
      Cool slightly and roll tops of muffins in melted butter, then cinnamon sugar mixture.
    4. 4
      Makes 24 mini muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 06, 2008

      55

      My favorite muffin recipe! I've been making these for years and prefer them to the other recipes I've also tried. Their "cake-like" insides are a great copy of a cake donut. They are so dependable and popular(with the Bisquick) that I always include them for coffee hours at our church. Thanks for posting, Cricket! Roxygirl

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      15

      These were nice and fluffy but the flavor was very bland; it could use more spice and flavoring like some vanilla as well as more sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Danish Puffs (Bisquick)

    Serving Size: 1 (693 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1123.3
     
    Calories from Fat 520
    46%
    Total Fat 57.8 g
    89%
    Saturated Fat 28.8 g
    144%
    Cholesterol 208.2 mg
    69%
    Sodium 1841.5 mg
    76%
    Total Carbohydrate 137.9 g
    45%
    Dietary Fiber 2.8 g
    11%
    Sugars 72.5 g
    290%
    Protein 15.1 g
    30%

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