Danish Puffs (Bisquick)

Total Time
25mins
Prep 10 mins
Cook 15 mins

A classic recipe made even easier! These mini cake-like muffins take only a few minutes to put together. The Bisquick makes for a crusty top with a fluffy inside.

Ingredients Nutrition

  • Muffin Batter

  • 2 cups Bisquick
  • 14 cup sugar
  • 14 teaspoon nutmeg
  • 2 tablespoons butter, softened
  • 34 cup milk
  • 1 egg
  • Topping

  • 14 cup melted butter (half stick butter)
  • 13 cup sugar, mixed with
  • 12 teaspoon cinnamon (you can increase cinnamon if you like.)

Directions

  1. Stir together muffin batter ingredients for 30 seconds.
  2. Bake at 400 degrees in greased mini-muffin tin for 10-12 minutes.
  3. Cool slightly and roll tops of muffins in melted butter, then cinnamon sugar mixture.
  4. Makes 24 mini muffins.
Most Helpful

My favorite muffin recipe! I've been making these for years and prefer them to the other recipes I've also tried. Their "cake-like" insides are a great copy of a cake donut. They are so dependable and popular(with the Bisquick) that I always include them for coffee hours at our church. Thanks for posting, Cricket! Roxygirl

Roxygirl in Colorado January 06, 2008

These were nice and fluffy but the flavor was very bland; it could use more spice and flavoring like some vanilla as well as more sugar.

scancan October 01, 2007