Danish Puffs (Bisquick)

READY IN: 25mins
Recipe by Cricket *

A classic recipe made even easier! These mini cake-like muffins take only a few minutes to put together. The Bisquick makes for a crusty top with a fluffy inside.

Top Review by Roxygirl in Colorado

My favorite muffin recipe! I've been making these for years and prefer them to the other recipes I've also tried. Their "cake-like" insides are a great copy of a cake donut. They are so dependable and popular(with the Bisquick) that I always include them for coffee hours at our church. Thanks for posting, Cricket! Roxygirl

Ingredients Nutrition

  • Muffin Batter

  • 2 cups Bisquick
  • 14 cup sugar
  • 14 teaspoon nutmeg
  • 2 tablespoons butter, softened
  • 34 cup milk
  • 1 egg
  • Topping

  • 14 cup melted butter (half stick butter)
  • 13 cup sugar, mixed with
  • 12 teaspoon cinnamon (you can increase cinnamon if you like.)

Directions

  1. Stir together muffin batter ingredients for 30 seconds.
  2. Bake at 400 degrees in greased mini-muffin tin for 10-12 minutes.
  3. Cool slightly and roll tops of muffins in melted butter, then cinnamon sugar mixture.
  4. Makes 24 mini muffins.

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