Danish Puffs (Bisquick)
photo by Roxygirl in Colorado
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
2 dozen
ingredients
directions
- Stir together muffin batter ingredients for 30 seconds.
- Bake at 400 degrees in greased mini-muffin tin for 10-12 minutes.
- Cool slightly and roll tops of muffins in melted butter, then cinnamon sugar mixture.
- Makes 24 mini muffins.
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Reviews
-
My favorite muffin recipe! I've been making these for years and prefer them to the other recipes I've also tried. Their "cake-like" insides are a great copy of a cake donut. They are so dependable and popular(with the Bisquick) that I always include them for coffee hours at our church. Thanks for posting, Cricket! Roxygirl
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These definitely need more sugar - I put almost 1/3 cup and they still had kind of a sour aftertaste, not sweet at all. I ended up poking them with a wooden spoon handle and putting a little honey in each one. That helped. I only needed about 1.5 tablespoons of melted butter to roll the tops in. I sprinkled them with cinnamon sugar from McCormick. BTW, I filled the muffin tins 3/4 full and got 33 mini muffins, which were the perfect size (didn't overflow the pan).
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RECIPE SUBMITTED BY
Hello! I'm Roxygirl's daughter and live in Arlington, Va, which is 5 minutes away from DC. I'm a complete bookworm, no questions asked. I'm a progressing Irish Dancer with a flair for writing. I love to play my clarinet and I LOVE music in general. I happen to also be a swimmer. I'm new to cooking, but have always "helped" in the kitchen. My one pet peeve is Arrogant people. My favorite foods to cook are desserts, since I have a large sweet tooth. I'll mostly be doing reviews, since I'll be swamped with schoolwork.