Danish Puffs

READY IN: 1hr 10mins
Recipe by Bec

From "Simply Delicious"- a cookbook of Herberger's Employee Family Recipes. Submitted by Sara Sadler of St. Paul, Minnesota.

Top Review by IL FACS Teacher

good recipe! Add sliced strawberry drizzle on top to make it not so dry. its a quick and easy recipe and tastes great.

Ingredients Nutrition

Directions

  1. Measure 1 cup flour into bowl and cut in 1/2 cup butter.
  2. Sprinkle in 2 tablespoons water and mix with a fork.
  3. Round into a ball and divide in half.
  4. Pat dough in 2- 12"x13" strips- Strips should be 3 inches apart on ungreased cookie sheet.
  5. Mix 1/2 cup butter and 1 cup water in saucepan- Bring to a boil.
  6. Add almond flavoring and remove from heat.
  7. Stir in remaining flour immediately to keep from lumping.
  8. When smooth and thick, add one egg at a time and beat.
  9. Divide in half and spread over pastry.
  10. Bake at 350 degrees for 1 hour.
  11. Frost with powdered sugar frosting of your choice.

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