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    You are in: Home / Recipes / Danish Pudding Dessert Recipe
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    Danish Pudding Dessert

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    LAURIE's Note:

    This recipe comes from an old Scandinavian church cookbook from Valders, Wisconsin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together butter, flour, brown sugar, salt and ½ cup nuts.
    2. 2
      Press into a 9x13 pan.
    3. 3
      Bake 350 for 12 minutes and cool.
    4. 4
      Cream cheese sugar and remaining nuts.
    5. 5
      Mix together and spread on cooled crust.
    6. 6
      Slice bananas as over cheese mixture.
    7. 7
      Whisk pudding into cold water in a medium saucepan.
    8. 8
      Mix well and boil exactly 1 minute at a full boil.
    9. 9
      Let cool slightly.
    10. 10
      Pour over bananas.
    11. 11
      Refrigerate til cool and top with cool whip to serve.

    Ratings & Reviews:

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    Nutritional Facts for Danish Pudding Dessert

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 455.9
     
    Calories from Fat 277
    60%
    Total Fat 30.8 g
    47%
    Saturated Fat 18.1 g
    90%
    Cholesterol 51.5 mg
    17%
    Sodium 322.6 mg
    13%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 25.9 g
    103%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    strawberry-flavor danish dessert mix

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