Danish Potato Salad

Total Time
Prep 15 mins
Cook 15 mins

this is tangy and is great for picnics as it is not mayo based.adapted from bon appetit.

Ingredients Nutrition


  1. boil the potatoes about 15 mniutes, drain and cool.
  2. peel, if desired, and sliceinto 1/3" slices.
  3. add to a bowl.
  4. add chives, parsley and capers.
  5. combine vinegar, caper liquid and mustard in a small bowl.
  6. whisk in olive oil.
  7. pour dressing over potatoes, toss, season with salt and pepper to taste.
  8. serve at room temperature.
Most Helpful

Very tasty and a nice change from regular mayonnaise potato salad. Only thing I would mention is to perhaps only add as much of the dressing as you need-- my potatoes were swimming at the bottom of the bowl.

FlemishMinx June 16, 2004

I just posted my love for this recipe and forgot to mention that there is enough dressing for double the amount of potatoes. Robert

rlbriscoe April 27, 2011

We really enjoyed this salad,very different,and tasty.thanks linda

lin1 July 04, 2004