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    You are in: Home / Recipes / Danish Potato Salad Recipe
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    Danish Potato Salad

    Danish Potato Salad. Photo by Dienia B.

    1/1 Photo of Danish Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    PanNan's Note:

    An original Danish recipe that is really good.

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    Units: US | Metric


    1. 1
      In a large saucepan, cover potatoes with water.
    2. 2
      Bring to boiling; reduce heat.
    3. 3
      Cover and simmer for 20 to 25 minutes or just until tender.
    4. 4
      Drain well; cool slightly.
    5. 5
      Peel and cube potatoes.
    6. 6
      Meanwhile, cut fresh green beans into 1-inch pieces.
    7. 7
      In a covered medium saucepan, cook beans in a small amount of boiling water for 12 to 15 minutes or until crisp-tender.
    8. 8
    9. 9
    10. 10
      For dressing, in a large bowl, combine mayonnaise or salad dressing, sour cream, the 2 tablespoons milk, the curry powder, mustard, salt, and pepper.
    11. 11
      Gently stir in the potatoes and green beans.
    12. 12
      Cover and chill in the refrigerator for at least 4 hours or up to 24 hours.
    13. 13
      If necessary, stir in a little additional milk before serving.

    Ratings & Reviews:

    • on July 10, 2003


      This salad was OK, but nothing great. The texture of the green beans was kind of off-putting with the mayonnaise dressing and there just wasn't enough to it. I kept wanting to dice some onions or chives into it but refrained as it would be going to far from the intent.

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    • on July 13, 2009

      Many years ago, I went to a deli near Oakland, CA that sold Danish potato salad. It did not contain green beans, but it had chopped cucumbers and onion in it. With the sour cream dressing, it was delicious. I wonder if this would taste like I remember by subbing the cucumbers and onion for the green beans?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008


      I made this yesterday for a side for dinner and tasted before serving. I loved it but the rest of the family didn't care for the green beans, personal taste. I also used new potatoes rather than medium sized potatoes which made it easier to prepare. All in all, a keeper but probably wouldn't have the green beans next time. Thank you PanNan for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Danish Potato Salad

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 186.1
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 2.0 g
    Cholesterol 9.4 mg
    Sodium 278.9 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 4.0 g
    Sugars 3.3 g
    Protein 3.8 g

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