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    You are in: Home / Recipes / Danish Pork With Crackling Recipe
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    Danish Pork With Crackling

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Scarlett516's Note:

    A neck or shoulder pork roast works well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F Dry pork roast as much as possible with a paper towel.
    2. 2
      Using a sharp knife, cut halfway through the fat layer (but not the meat) in horizontal lines 1/2" apart. Then make vertical lines 1/2" apart, making a cross-hatch pattern.
    3. 3
      In a small bowl, combine the salt, cloves, mustard seeds, and crumbled bay leaves. Rub the mixture into the pork roast, making sure to work it into the fat layer.
    4. 4
      Place in a deep roasting pan and roast for about 30 minutes or until top is crackling and golden brown. Reduce heat to 350°F and carefully pour the water into the pan.
    5. 5
      Cook another hour, or until meat reaches 160°F.
    6. 6
      Remove crackling from roast, cut roast into slices, and serve crackling with the roast.

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    Nutritional Facts for Danish Pork With Crackling

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 399.8
     
    Calories from Fat 130
    32%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 178.6 mg
    59%
    Sodium 1061.6 mg
    44%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 62.6 g
    125%

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