Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Danish Pork Tenderloins Recipe
    Lost? Site Map

    Danish Pork Tenderloins

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on October 25, 2013

      Easy, and absolutely gorgeous! I will never have plain roast pork again! Going to try half onion, half apple in the stuffing next time...

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Danish Pork Tenderloins

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.9
     
    Calories from Fat 54
    20%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 109.4 mg
    36%
    Sodium 186.3 mg
    7%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.4 g
    41%
    Protein 35.5 g
    71%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites