Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Danish Pork Tenderloins Recipe
    Lost? Site Map

    Danish Pork Tenderloins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    pammyowl's Note:

    The Danes are famous for their great quality pork, and this recipe showcases it perfectly! Serve with Sugar Browned Potatoes (Danish)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      Chop the prunes.
    3. 3
      Slice the tenderloins lengthwise, sprinkle with salt and pepper. Put the chopped prunes and apples down the middle of one half of each tenderloin. Place other halves on top, tie with string to hold them together.
    4. 4
      Put in a shallow roasting pan, preferably on a rack. Bake 1 1/2 hours or until a meat thermometer registers 170. Remove to a cutting board to rest. Keep warm with a tent of aluminum foil.
    5. 5
      Put the 3/4 cup water in the roasting pan, stir to dislodge the yummy brown bits from the bottom of the pan.
    6. 6
      Make a slurry of the 1/4 cup cold water and the flour, gradually whisk it into the pan. Simmer until thick, at least one minute. Season with the salt and pepper, as desired.
    7. 7
      Slice the tenderloin, serve with gravy.

    Browse Our Top Danish Recipes

    Ratings & Reviews:

    • on October 25, 2013


      Easy, and absolutely gorgeous! I will never have plain roast pork again! Going to try half onion, half apple in the stuffing next time...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Danish Pork Tenderloins

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.9
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.0 g
    Cholesterol 109.4 mg
    Sodium 186.3 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 2.1 g
    Sugars 10.4 g
    Protein 35.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites