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    You are in: Home / Recipes / Danish Pork Liver Pate Recipe
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    Danish Pork Liver Pate

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 14, 2013

      The recipe and directions do no match. There is no suet in the recipe...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      I made this for my elderly Danish MIL. She said it was better than hers. She loves it on her Rye Bread ( a Danish recipe I got from her and make for her ). Thank you Bergy, as my MIL can't make these things for herself anymore it really makes her happy to have it again. And you have helped to put me in the DIL hall of fame!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      As close as you can get. My cousin, who is at deli chef says it is very close to the recipe he uses in the store. I really enjoyed it. Thank you Bergy.

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    Nutritional Facts for Danish Pork Liver Pate

    Serving Size: 1 (1092 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3834.4
     
    Calories from Fat 3122
    81%
    Total Fat 346.9 g
    533%
    Saturated Fat 169.2 g
    846%
    Cholesterol 2128.9 mg
    709%
    Sodium 5659.5 mg
    235%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.2 g
    20%
    Protein 119.8 g
    239%

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